Photo: Chelsea Winter

Kat from the All About Whitianga team is a Chelsea Winter fan. She even attended Chelsea's masterclass at Mercury Bay Area School a few years ago (but that's another story), so when Chelsea posted 'Lockdown Bread' on her social media 'story' in the weekend Kat was in the kitchen in a flash.

This is a fantastic dish served with a garden salad, roasted rosemary potatoes, and accompanied by Castle Rock Café chilli peach chutney.

This cocktail is the perfect summer treat. Tropical cocktail recipes don’t get any better than this Piña Tini, trust us!

This burger has a kick to it but is very tasty with the apple blue cheese slaw.

A tasty dish served with poached eggs and delicious honey balsamic grilled Ciabatta bread.

This is a great brunch dish that is easy to make for a group of friends.

This dish is a great breakfast or brunch dish served during the colder mornings.

This dish is a favourite of our former Castle Rock Cafe chef Dyon, and is a great light dish for the warmer months.

This is a fresh light meal to be eaten over the warm summer period.

A delicious refreshing desert that can be served at Christmas with friends and love ones.

A great dish to share with a friend or loved one while the sun is setting on a lovely spring evening.

This is a great meal for those nice day light saving evenings, where you can watch the sun go down and enjoy the warmth of the evenings.

We are mighty pleased that our talented Chef Dylon brought this recipe back from Melbourne with him. This is just simply the perfect dish to try as we approach the scallop festival. The only way that I can describe this dish is that it is a fiesta in your mouth! There is a full blend of flavours and textures that compliment each other. You just need to try it to believe it. Cheers, Andy

Our family love this recipe because it is a great winter warmer. There is a touch of spice to gently warm you up on a cold winter day. Fresh corriander on the top of this soup really makes it vibrant and fresh to taste. We also like to add warm bacon on the top as an added bonus. Hope you enjoy. Cheers, Andy