This cocktail is the perfect summer treat. Tropical cocktail recipes don’t get any better than this Piña Tini, trust us!
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This delicious cocktail is a modern twist on two favourites. Combining both a Pina Colada and a sweet Martini. This cocktail went down a treat at The Lost Spring when they celebrated the Mercury Bay Seafood festival and has since become a firm 'iconic' favourite.
Serving Tip
Drizzle the Blue Curacao by pouring it over the back of a teaspoon down the inside of the glass.
Ingredients
- 60 ml rum (Bacardi)
- 60 ml pineapple juice
- 30 ml coconut cream
- 15 ml Blue Curacao
- 1 cherry
- 1 orange slice
- 1 handful of ice
Method
- Get a martini glass, cocktail shaker and strainer.
- In an ice filled cocktail shaker combine rum, pineapple juice and coconut cream. Shake well and strain into a martini glass.
- Drizzle blue curacao down the side of the glass and garnish with cherry and slice of orange.
