Chicken Bacon Rocket Feta Salad
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AC
Andy Corles
October 31, 2015
Servings
2
Goes well with a bottle of Alan Scott Pinot Gris.
A great dish to share with a friend or loved one while the sun is setting on a lovely spring evening.
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Recipe and image kindly contributed by Castle Rock Café.
Ingredients
- 150 grams fresh rocket
- 1 tomato cut into 8 wedges
- 1 radish cut into thin rounds
- 1/2 cup feta cheese diced into small squares
- 2 rashes of bacon finely sliced
- 1 chicken breast sliced into 8 pieces
- 1/4 cucumber finely sliced
- 1/4 red capsicum finely sliced
- 1/4 cup crispy chinese noodles
- 1/4 cup Castle Rock Café blueberry thyme vinegar
Method
- Place chicken and bacon into a pan and cook. Or alternatively cook on the BBQ.
- While chicken and bacon is cooking place rocket, tomato, radish, cucumber and capsicum into a bowl and gently toss. Take out of the bowl and place on a nice plate or wooden board.
- Sprinkle the feta cheese over the salad.
- When chicken and bacon is cooked carefully place over the top of the salad.
- Drizzle half of the blueberry and thyme vinegar over the salad.
- Sprinkle Chinese noodles over the top.
- Add more blueberry thyme vinegar to taste.
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