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Chicken Bacon Rocket Feta Salad

Chicken Bacon Rocket Feta Salad

A great dish to share with a friend or loved one while the sun is setting on a lovely spring evening.

Serves 2


  • 150 grams fresh rocket
  • 1 tomato cut into 8 wedges
  • 1 radish cut into thin rounds
  • ½ cup feta cheese diced into small squares
  • 2 rashes of bacon finely sliced
  • 1 chicken breast sliced into 8 pieces
  • ¼ cucumber finely sliced
  • ¼ red capsicum finely sliced
  • ¼ cup crispy chinese noodles
  • ¼ cup Castle Rock Café blueberry thyme vinegar


Place chicken and bacon into a pan and cook. Or alternatively cook on the BBQ.

While chicken and bacon is cooking place rocket, tomato, radish, cucumber and capsicum into a bowl and gently toss. Take out of the bowl and place on a nice plate or wooden board.

Sprinkle the feta cheese over the salad.

When chicken and bacon is cooked carefully place over the top of the salad.

Drizzle ½ of the blueberry and thyme vinegar over the salad

Sprinkle Chinese noodles over the top.

Add more blueberry thyme vinegar to taste.


Serve with a bottle of Alan Scott Pinot Gris.

Recipe and image kindly contributed by Castle Rock Café

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