Poivre et Sel means "pepper and salt" in French. All dishes are prepared with French flair and include as many seasonal locally sourced Coromandel ingredients as possible.
Join us for an Authentic fine French cuisine experience at our intimate boutique restaurant!
The restaurant has a relaxed bar for pre dinner drinks and two separate indoor dining areas with the capacity to seat up to 30 people. The terrace and tropical garden also offer a perfect dining backdrop for group bookings and an additional place to dine in the warmer months.
The Poivre et Sel Team
French Owners Severine and Samuel have been involved in the hospitality and service industry for many years. They like to offer a special experience for each individual customer. Head Chef Samuel has designed a French fusion menu which ensures there is something for everyone.
Drinks and French Taste (5pm-6pm)
Join us for pre-dinner drinks paired with a delicious French tasting dish. Examples of tasting dishes we prepare are garlic butter snails, a French cheese board or local Coromandel oysters.
Join us for an Authentic fine French cuisine experience at our intimate boutique restaurant!
The restaurant has a relaxed bar for pre dinner drinks and two separate indoor dining areas with the capacity to seat up to 30 people. The terrace and tropical garden also offer a perfect dining backdrop for group bookings and an additional place to dine in the warmer months.
The Poivre et Sel Team
French Owners Severine and Samuel have been involved in the hospitality and service industry for many years. They like to offer a special experience for each individual customer. Head Chef Samuel has designed a French fusion menu which ensures there is something for everyone.
Drinks and French Taste (5pm-6pm)
Join us for pre-dinner drinks paired with a delicious French tasting dish. Examples of tasting dishes we prepare are garlic butter snails, a French cheese board or local Coromandel oysters.
Poivre and Sel Dinner Menu (from 6pm Reservations essential)
The Poivre and Sel teams passion is for creating seasonal dishes with subtle flavours mixed with a French touch and flair. All meals begin with an amuse bouche & home made bread.
The menu changes regularly with seasonal products, regularly includes seafood and always features fresh local fish. You have a choice of menu combinations as follows:
The Poivre and Sel teams passion is for creating seasonal dishes with subtle flavours mixed with a French touch and flair. All meals begin with an amuse bouche & home made bread.
The menu changes regularly with seasonal products, regularly includes seafood and always features fresh local fish. You have a choice of menu combinations as follows:
- Entrée & Main $60
- Main & Dessert $60
- Entrée & Main & Dessert $80
Please follow our website link or download our menu pdf to view our current seasonal dinner menu and to view our wine list.
No surcharge on public holidays. If you have a special dietary requirements please discuss this with our team.
Poivre and Sel Kids Menu
A children's menu can be provided on demand.
Beverage List
Poivre and Sel Kids Menu
A children's menu can be provided on demand.
Beverage List
- French wines - Burgundy, Champagne, Côtes du Rhône, Alsace and Bordeaux
- A selection of fine New Zealand wines
- Cocktails
- Beers.
Special Occassion Dining Options - Set Menu Options Available
With its intimate and relaxing atmosphere Poivre & Sel Restaurant is the perfect place to celebrate any special occasion whether it is a birthday, wedding or anniversary. Contact our team to discuss your dining needs.
With its intimate and relaxing atmosphere Poivre & Sel Restaurant is the perfect place to celebrate any special occasion whether it is a birthday, wedding or anniversary. Contact our team to discuss your dining needs.
If you want to enjoy an amazing gastronomic dinner, with everything home made, prepared with local and fresh products and a French fusion, please call us in advance to give us the opportunity to provide the best.
Severine and Sam, Owners Poivre et Sel
