Eat while still warm with soup, or toast the next day. It's a favourite in our house with barbequed sausages!
Kat from the All About Whitianga team is a Chelsea Winter fan. She even attended Chelsea's masterclass at Mercury Bay Area School a few years ago (but that's another story), so when Chelsea posted 'Lockdown Bread' on her social media 'story' in the weekend Kat was in the kitchen in a flash. This bread is not light and fluffy, so don't think you have done anything wrong, it's delicious.
Photo: Chelsea Winter