The Lost Spring Seafood Celebration Weekend

Event Info

Venue
The Lost Spring Café & Restaurant
September 21, 2018
- September 23, 2018

Location

Address
121A Cook Dr
Post Code
3510

Hours

Geo-Thermal Pool Opening Hours (No Bookings Required)
Friday - Saturday: 9:30 am - 9:00 pm (Last entrance 7.30pm)
Sunday: 9:30 am - 7:00 pm (Last entrance 5.30pm)

Restaurant Opening Hours (Reservations Recommended)
Fri - Sat: 9am - 9pm (last dinner orders 7.45pm)
Sunday: 9am - 7pm (last dinner orders 5.45pm)

Spa Treatment Times (Bookings essential)
Monday - Sundays: 9.45am - 7pm
The Lost Spring Seafood Celebration Weekend

What to Expect

Indulge yourself over the Mercury Bay Seafood Celebration weekend and enjoy a dip in our geo-thermal pools, book in a spa treatment and enjoy a special seafood styled dish from our restaurant.
Planning a special weekend for the Mercury Seafood Celebration Weekend? Our friendly team invite you to come and enjoy all that The Lost Spring has to offer.  Enjoy live music on the Friday and Saturday night of the festival and you can choose to:
  • Dine - see our special Mercury Bay Seafood Menu below
  • Dip - soak in one of our geo-thermal pools
  • Spa - book in for a special spa treatment.
The Lost Spring Special Mercury Seafood Celebration Menu

Entrée:
Smoked Fish Pate $18.50
Made in house with freshly smoked Blue Nose and organic Cream Cheese. Served with toasted Focaccia.

Seafood Risotto: $18.00
Selection of fresh, local seafood tossed through Arborio Rice. Garnished with Tomato concasse and fresh Herbs.

Shellfish Fritters $15.00
Light and fluffy fritters made with fresh local shellfish combined with Coriander and Chilli. Served with fresh Salad and Caper Aioli.

Light Bites:
Thai Green Curry Mussels $25.00
Succulent fresh Mussels in a fragrant Thai green curry sauce served with Coconut rice.

Sesame crusted Tuna with Asian Vegetables $23.00
Duo of black and white sesame seeds encasing a medium rare Tuna steak. Served with wok tossed Asian vegetables and a Miso glaze.

Mains:
Seared Scallops with Pork Belly $31.00

Succulent seared Scallops with twice cooked Pork Belly. Resting on braised red Cabbage and Kumara Mash.

Monk Fish with Buckwheat Noodles $33.00
Oven baked Monk Fish wrapped in Prosciutto upon julienned Vegetables and Buckwheat Noodles with an Asian Style Dressing.

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