Salt Bar and Restaurant Degustation Evening

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Event Info

June 21, 2017 - 6:00pm
Tickets:
Priced from $79.00
Additional fees may apply

Event information may be out of date due to the coronavirus (COVID-19). Please confirm details with event organisers.

What to Expect

Come and meet winemaker Matt Stafford from Cragg Range and experience 6 unique wines matched with six specially designed six course SALT degustation dinner!

Share this with your mates and support local!


Make your booking now as numbers are limited.

 Degustation Dinner Menu Iincludes
 
Fresh Coromandel oyster with crispy sea chicory
Matched with 2016 Craggy Range Te Muna Sauvignon Blanc
 
Seared pork belly with ponzu glaze, endamame beans and savoy cabbage
Matched with 2016 Craggy Range Te Muna Pinot Gris
 
Seared scallops with celeriac puree, scallop mousse, basil infused olive oil, raspberry crumb and toasted hazelnut
Matched with 2015 Craggy Range Cape Kidnappers Chardonnay
 
Oven roasted Hapuka with kina bure blanc, seared prawn 
and creamed potato puree
Matched with 2014 Craggy Range Te Muna Pinot Noir
 
Red wine poached beef cheek with truffle potato croquettes and oyster mushrooms sautéed with sage butter
Matched with 2015 Craggy Range Te Kahu
 
Selection of European Cheeses
Onetik Bleu Des Basques Brebis, Comte Tunnel 24 Months, 
Camembert Petit Bocage
Matched with 2015 Craggy Range Gimblett Gravels Syrah

COVID-19 UPDATE

Mercury Bay Events Calendar

Event information may be out of date due to the coronavirus (COVID-19). Please confirm details with event organisers.
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