Poivre & Sel Degustation Mercury Bay Seafood Weekend

Poivre & Sel Degustation Mercury Bay Seafood Weekend

Contact Us

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Event Info

Venue
Poivre & Sel Restaurant
Event Date
September 22, 2018
Finish Date
September 23, 2018

Location

Address
2 Mill Rd
Post Code
3510

Phone

Land Line
07 866 00 53

Hours

Degustation Menu
Saturday 22nd & Sunday 23 September

Book your table before the 17th September
Poivre and Sel

What to Expect

Come and enjoy a special French inspired Seafood Celebration Weekend degustation menu available over 2 nights at French restaurant Poivre & Sel.
Book your table by the 17th September to avoid disappointment!

$90 per person/$125 with wine pairing

Te Kouma Bay Oysters 3 ways
& home made bread
Mill’s Reef Reserve Sauvignon Blanc (75 ml)
 
Coromandel Seared scallops, peas & truffle
Mill’s Reef Reserve Chardonnay (75 ml)
 
Creamed Paua & fry bread
Mill’s Reef Reserve Pinot Gris (75  ml)
 
Pork Belly, scallops,
parsnip & orange purée & crispy kale
Mill’s Reef Reserve  Rosé (75 ml)
 
Lemon Tart
Mill’s Reef Non Vintage Méthode Traditionnelle (75 ml)

Contact Us

This email address is being protected from spambots. You need JavaScript enabled to view it.

Event Info

Venue
Poivre & Sel Restaurant
Event Date
September 22, 2018
Finish Date
September 23, 2018

Location

Address
2 Mill Rd
Post Code
3510

Phone

Land Line
07 866 00 53

Hours

Degustation Menu
Saturday 22nd & Sunday 23 September

Book your table before the 17th September
Swap Start/End

Mercury Bay Events Calendar 2017/2018

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