Poivre & Sel Degustation Mercury Bay Seafood Weekend

Event Info

September 22, 2018
- September 23, 2018


2 Mill Rd
Post Code


Degustation Menu
Saturday 22nd & Sunday 23 September

Book your table before the 17th September
Poivre and Sel

What to Expect

Come and enjoy a special French inspired Seafood Celebration Weekend degustation menu available over 2 nights at French restaurant Poivre & Sel.
Book your table by the 17th September to avoid disappointment!

$90 per person/$125 with wine pairing

Te Kouma Bay Oysters 3 ways
& home made bread
Mill’s Reef Reserve Sauvignon Blanc (75 ml)
Coromandel Seared scallops, peas & truffle
Mill’s Reef Reserve Chardonnay (75 ml)
Creamed Paua & fry bread
Mill’s Reef Reserve Pinot Gris (75  ml)
Pork Belly, scallops,
parsnip & orange purée & crispy kale
Mill’s Reef Reserve  Rosé (75 ml)
Lemon Tart
Mill’s Reef Non Vintage Méthode Traditionnelle (75 ml)


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