Celebrate the beginning of Scallop Festival weekend in style and book your table at Salt for a delicious four course scallop dinner!
Salt Restaurant and Bar have organised a great introduction to Scallop Festival weekend. Let the team at Salt wine and dine you for the evening and book your table quick as numbers are limited!
- Four course scallop dinner
- $65 per head
Includes the scallop carpaccio with local olive oil & passion fruit and the scallops with seared salmon, goat cheese mouse & wild black rice which are pictures above.