Was greeted immediately by a very nice lady. I told her I was Gluten Free and she assured me that they could offer some nice options. Homemade hummus, which I had with gluten free toast was delicious. The fish of the day was salmon which I’m not a huge fan of, the waitress offered pan fried snapper instead. It was absolutely delicious, with a creamy lemon caper sauce, side salad and roast potatoes. The house Rose wine was French and also very nice. I really enjoyed my meal and thought the service was excellent. Would definitely dine here again!