Grilled Buffalo Chicken Burger
This burger has a kick to it but is very tasty with the apple blue cheese slaw.
Serves 4
INGREDIENTS
- ½ cup hot sauce
- ¼ cup unsalted butter
- 3 tablespoons ketchup
- 4 boneless chicken breasts
- 4 fresh burger buns
- blue cheese apple slaw
- 1 cup shredded cabbage
- 1 small apple grated or finely sliced
- 50 grams blue cheese
- ¼ cup chopped flat leaf parsley
- 1 shallot finely diced
- 3 tablespoons olive oil
- 1 ½ tablespoons apple cider
- ½ teaspoon sugar
- salt and pepper to taste
METHOD
Combine hot sauce, butter and ketchup in a bowl and mix well.
Reserve ¼ cup of mixture to use later.
Add chicken to mixture and marinate for 20 minutes. Then remove chicken and discard the marinade.
While chicken is marinating combine all blue cheese apple slaw ingredients and mix well.
Grill Chicken breasts for approximately 5-7 minutes on each side or until internal temperature reaches 75°C.
Grill burger buns until lightly toasted.
Spread remaining marinate on the burger buns. Top with the chicken and slaw.
SERVING TIP
Serve with crispy fries and a great glass of your favourite chilled beer.
Recipe and image kindly contributed by Castle Rock Café
